Chef Dino Renaerts is a graduate of the Dubrulle International Culinary Institute and he earned his Red Seal Certificate of Apprenticeship at The William Tell Restaurant. Mr. Renearts was voted 'Chef to Watch' in 2000 by Citifood Magazine and voted 'Up and Coming Chef' in 1999 by The Province Newspaper in Vancouver.

Today, Mr. Renaerts serves as Sergeant at Arms for the Board of Directors B.C. Chefs Association where he mentors today’s young chefs. His latest food creations can be enjoyed at the venerable Hotel Georgia where he currently serves as their Executive Chef.

Recently, Mr. Renaerts represented British Columbia, traveling to Indonesia for a Canadian Seafood Promotion where he spent two and a half weeks cooking for heads of state, the media, and trade events for the public.

Mr. Renaerts’ contribution to GET iT both online and in print will include him sharing some of his favourite recipes, along with his opinions and advice on topics ranging from where to find the best tomatoes, to the importance of plate presentation versus family style dining when enjoying great meals with family and friends!